Ingredients 

½ Blue Majik Smoothie (8 oz.)
½ c. yogurt of choice
Optional toppings: blueberries, coconut flakes, etc.

Directions

1. Thoroughly mix half of your smoothie with your yogurt of choice - I choose a dairy free version with a coconut base to compliment the flavors.
2. Spread the smoothie mixture into a lightly greased pan that is freezer-safe. To have thin bark as shown in the picture above, try a 9x12 pan. 
3. Plop in your toppings of choice while the mixture is still wet. 
4. Set in the freezer for at least 1 hour.
5. Carefully slice into pieces and enjoy! 

Notes

Keep bark stored in the freezer to avoid melting. Your bark will keep nice and fresh in the freezer for a few weeks, though we doubt they’ll last that long :)